Spanish Manchego sheep's cheese

Step into the enchanting world of Manchego, a Spanish cheese that has captured the hearts of cheese lovers for centuries. Shaped by the warm sun and fertile soils of La Mancha, Manchego is not just a cheese – it is a symbol of tradition, craftsmanship and Spain's rich culinary history.

Made from the milk of the Manchego sheep that graze freely on the vast plains of La Mancha, this cheese has a unique and distinct taste. With its signature salt crystals and creamy texture, every bite is a real treat for the senses.

What makes Manchego so special goes beyond just its taste. It is a cheese steeped in tradition and heritage, a product of the centuries-old know-how of Spanish cheesemakers. It is a cheese that symbolizes connection to land and community, and is cherished in homes, markets and restaurants around the world.

Whether you enjoy Manchego as part of a tapas platter, melted over a tasty paella, or on its own, every time you taste this cheese you will taste the rich history and unmistakable character of Spain.

• This cheese is not raw milk
• Aged for 12 months